Generic Term Which English Use for Red French Wines

- April 22, 2022

South of the Burgundy region bordering the Rhone valley vineyards a large area round Beaujeu produces a light red wine known as Beaujolais paradoxically one of the most famous French wines. A French term meaning half-dry often used to describe sparkling wines.

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In French like in English even though a white wine is actually more of a yellow color a wine is said to be blanc vin blanc.

. However both red and white wines are produced in Burgundy and some wines made from the Aligote grape are known as White Burgundy. Used as a positive and negative description for flavor. A sauce consisting of stock thickened with roux and flavored typically with red wine and shallots.

A wine that has no perceptible taste of sugar causes puckering sensation of the mouth. Generic French term for an oak cask where wines are fermented andor aged. A vineyard a village or sometimes a wine estate.

Cuvée Essentially a French term but increasingly seen on New World wine labels also. In the United States Burgundy is often used as a generic term for dark red wines particularly those made from Pinot Noir grapes. Is also a semi-generic term for a red wine in similar style to that of Bordeaux.

Amber beer red beer but its not necessarily fruity Une bière anglaise an ale Une triple golden spicy higher alcohol content. Claret the name the English use when referring to the red wines of Bordeaux class growth see cru classe closed a term describing underdeveloped and young wines whose flavors are not exhibiting well. Though some people wrongly use the term Champagne as a generic term for sparkling wine only sparkling wines produced in this region can be officially labelled as Champagne.

This is a wine that does not usually keep for very many years and over the last fifty years it has been successfully marketed as a vin primeur or young wine to be drunk after just a few. Vino wine - fermented juice of grapes especially varietal varietal wine - a wine made principally from one grape and carrying the name of that grape. This legendary sweet wine from South Africa was a favorite of Napoleon.

A blend of wines or a particular batch of a wine. Based on WordNet 30 Farlex clipart collection. The French are aiming to reclaim the term claret for the 2012 vintage.

It comes from. Classic German classification category for dry wine Classico. Une bière ambrée we also say rousse reddish in color it has different English translation.

Colombard French Colombard The second most widely planted white variety in California nearly all of it for jug wines. Bordelaise is the feminine form of the adjective bordelais meaning of Bordeaux. Claret A traditional English term for red wines from Bordeaux.

2003-2012 Princeton University Farlex Inc. Négociant or négoce is a French term for a wine merchant or broker who buys grapes juice or finished wines and vinifies or bottles them under their own name. The labels indicate the region a wine was produced but not always the grapes used.

It produces an abundant crop nearly 11 tons per acre and makes clean and simple wines. Usually the négociant deals with a number of small-scale growers. A French term for a wine that falls between the range of a light red wine and a dark rosé Claret British name for Bordeaux wine.

Though it has fallen out of fashion the word claret from clairet or clear was for centuries used by the British as a generic term for Bordeaux red wine. Rhône red wines vary. Dense is favored for use in bold red wines such as cabernet sauvignon Côtes du Rhône and Brunello di Montalcino but usually isnt a positive characteristic in other wines because it implies that wine is handicapped.

G Gelatine A fining agent used to remove excessive amounts of tannins and other negatively charged phenolic compounds from the wine. The etymology of bordelaise is tastefully simple. Suggests a better-quality wine but its an unregulated term that anyone can use for any wine.

Any of several red or white wines produced around Bordeaux France or wines resembling them. The term is used often in the English language wine industry though the accent may be omitted. Sauvignon Blanc Chenin Blanc Pinot Blanc Grenache Blanc Merlot Blanc and many more.

An AOC sparkling French wine from some region other than Champagne. The term is also commonly added to grape variety names to indicate their color especially when a red version also exists eg. For instance the words Grand and Premier are used a.

British term for red Bordeaux wines. A blended batch of wine in Champagne. French wine labels can be incredibly confusing.

Geosmin A chemical compound found in wine grapes that is responsible for some earthy aromas and flavors. French wine history spans a period of at least 2600 years when present day France was part of the Gaul region and inhabited by Celtic tribes. When a wine writer pares down his lengthy description of flavors and characteristics of a wine into one word he uses dense.

It is definitely not intended as a generic term for all English sparkling wines So Camillas search for the right term goes on. Italian term meaning wine bar or wine shop increasingly used in restaurant titles and signage by chef-proprietors eager to push Italys ever-more-chic wines often in 250-ml.

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